Cite this article

Culinary Linguistics and Sustainable Development: Georgian Business Responsibility for Terminological Accuracy

Maia Nadare

BRAMS · Volume 4, Issue 9 · November 2023 · pp. 109–144

https://journal.brams.ge/articles/74-culinary-linguistics-and-sustainable-development-georgian-business-responsibilit/

Formatted citation

APA (7th edition)

Nadare, M. (2023). Culinary Linguistics and Sustainable Development: Georgian Business Responsibility for Terminological Accuracy. BRAMS, 4(9), 109–144. https://journal.brams.ge/articles/74-culinary-linguistics-and-sustainable-development-georgian-business-responsibilit/

Vancouver

Nadare M. Culinary Linguistics and Sustainable Development: Georgian Business Responsibility for Terminological Accuracy. BRAMS. 2023 Nov;4(9):109-144. https://journal.brams.ge/articles/74-culinary-linguistics-and-sustainable-development-georgian-business-responsibilit/

MLA (9th edition)

Nadare, Maia. “Culinary Linguistics and Sustainable Development: Georgian Business Responsibility for Terminological Accuracy.” BRAMS, vol. 4, no. 9, Nov. 2023, pp. 109–144, https://journal.brams.ge/articles/74-culinary-linguistics-and-sustainable-development-georgian-business-responsibilit/.

Chicago (17th edition)

Nadare, Maia. “Culinary Linguistics and Sustainable Development: Georgian Business Responsibility for Terminological Accuracy.” BRAMS 4, no. 9 (November 2023): 109–144. https://journal.brams.ge/articles/74-culinary-linguistics-and-sustainable-development-georgian-business-responsibilit/.

Harvard

Nadare, M. (2023) ‘Culinary Linguistics and Sustainable Development: Georgian Business Responsibility for Terminological Accuracy’, BRAMS, 4(9), pp. 109–144. Available at: https://journal.brams.ge/articles/74-culinary-linguistics-and-sustainable-development-georgian-business-responsibilit/.